Foodycle
The food system is not a chain as it is usually referred to, rather, it could be described as consisting of a multitude of interdependent cycles. Problematic issues with the prevailing food system have become increasingly publicised in recent years. Pollution in the Baltic Sea, the horse meat scandal, and animal welfare issues are just the tip of the iceberg. The response from food activists and also the general public has been a call for a more transparent food system.
Recent events
Foodycle lightning talks
13 syys 2013 19:45 — 22:00
|
Happi
#Foodycle
Open Sorbus workshop
13 syys 2013 13:00 — 18:00
|
Sorbus galleria
#Foodycle
Senegalese Food Tour workshop
13 syys 2013 13:00 — 16:00
|
Pixelache office
#Foodycle
Info session on edible insects
12 syys 2013 17:00 — 20:00
|
Viikki Campus library square
#Foodycle
Vermicomposting workshop
12 syys 2013 15:00 — 19:00
|
Viikki Campus library square
#Foodycle
Sausage-making workshop
12 syys 2013 15:00 — 18:00
|
Viikki Campus library square
#Foodycle
Closed-loop Growing Systems, Aquaponics workshop
12 syys 2013 15:00 — 20:00
|
Viikki Campus library square
#Foodycle
Recent activity
11. maaliskuuta 2013 16.12,
John W. Fail
This post is made as the epilogue of my micro-residency at Pixelache during March 18-22 2013. You can find a post on my blog about my expectations and anticipation made on the first day, which was for me to make sense of the collaboration. It's been already two weeks after I've spent my time in Pixelache. It was rather short, in part because I was ill for a day, but also Pixelache's mode of operations was quite hard to comprehend in the beginning as to why Pixelache is interested in Food-Info-Activism. Having started mainly with electronic arts in its inception, it seemed Pixelache and its...
8. helmikuuta 2013 10.00,
Andrew Gryf Paterson
Seungho Lee is the first micro-resident of 2013 in Pixelache office from 18-22.2. to consider and discuss the Food-info-activism theme of Pixelversity 2013 programme, from the perspective of strategic design and policy intervention. Seungho Lee (KR/FI) is a strategic designer, lecturer and design researcher working and residing in Helsinki. He initiated Beef Finland project in 2012 in which he investigated the ramifications of beef-eating at a global scale, as well as in Finnish context, on which he has given talks in Helsinki, New York, and Shanghai. He currently teaches at Aalto...