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Open Data Cooking workshop 15-16.9: Still a few places left!
There are still a few places left for the Open Data Cooking workshop taking place on 15-16.9.
Have a look here for further info!
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15 — 16 Aug 2012
Have you ever tried to imagine how a fish soup tastes whose recipe is based on publicly available local fishing data? Or what a pizza would be like if it was based on Helsinki’s population mix? Do you want to know how data could relate to cooking? Can you imagine to push the paradigms of data representation to the extreme by applying the principles of your local cuisine?
The Open Data Cooking Workshop is an experimental research on the representation of data with culinary means. The workshop researches ways to represent local data through the inherent qualities of food such as color, form,...
01 August 2012 13:55,
Nathalie Aubret
Have you ever tried to imagine how a fish soup tastes whose recipe is based on publicly available local fishing data? Or what a pizza would be like if it was based on Helsinki’s population mix? Do you want to know how data could relate to cooking? Can you imagine to push the paradigms of data representation to the extreme by applying the principles of your local cuisine? Then you should consider participating in the Open Data Cooking Workshop, an experimental research on the representation of data with culinary means. How to register to the workshop
10 September 2012 14:21,
Nathalie Aubret
Welcome to celebrate Open Data Cooking on Sunday 16.9 at 5 PM, at Aromin keittiö. Following the end of the Open Data Cooking workshop (satellite event of OK festival) taking place at the week end, we organise a small event open to anyone. We will very informally share workshops datas, stories and tastes with you in the wonderful Aromi Kitchen. Come and taste the Open Data Cooking! More
18 August 2012 14:09,
Nathalie Aubret
There are still places left in the Open Data Cooking workshop and the call is open until August 31. This workshop is going to be a lot of fun! We will playing around with tastes, textures, colours, shapes and cultural aspects of food, and explore how they combine with local data to create new exciting dishes. It doesn't require any particular knowledge of open data. Just love for food and cooking. See how to register here!