Info session on edible insects
Four students of University of Helsinki will join Foodycle to give an ongoing workshop about edible insects. ‘We are four friends who started this project about a year ago. Our aim is to increase awareness about insects as food. We think this issue is important, since current meat production cannot meet western style diets’ protein demands in a sustainable way. This is why we believe that bringing insects to the western diet would be a step towards a more sustainable food system.’
The workshop does not require any prior knowledge of the subject, and is free for participants.
